Est. 1928
Caffè Belardi
The art of the perfect roast, passed down through generations.
Heritage
A Family Tradition
Since 1928, the Belardi company has been selecting the finest coffees to create blends of outstanding quality. Today, as nearly a century ago, the artisan workshop in Tavernelle — founded by Oscar Belardi — continues to work coffee according to a ritual passed down from generation to generation.
Est. 1928 — Tavernelle, Umbria
Selection
Signature Blends
All our blends are 100% arabica, crafted by selecting coffees of exceptional quality. The green bean samples are chosen, then roasted in a small sample roaster — a 'rostino' — and tasted before being combined into the final blends.
Belarbar
Our flagship blend. A great coffee with a delicate and refined flavour, with a finish that evokes chocolate and almonds.
Sprint
The perfect blend for a balanced coffee full of character.
Domus
An excellent product for home consumption — as the name itself suggests. Originally known as 'Famiglia'.
Philosophy
The Choice of the Green Bean
Every coffee we work with is the result of careful selection. The choice of the green bean — the 'crudo' — matters: we source the finest coffees from South America and parts of Africa based on what the market offers at a given time and what satisfies our palate. Once quality is chosen, we further sort the beans before blending and roasting.
Learn About Our Process